10% reduction from 60€ of purchase
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10% reduction from 60€ of purchase
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Vaisselle Emaillée dark blue enamel metal pot with handles, 16cm diameter, perfect for individual portions or serving.
Vaisselle Emaillée dark blue enamel metal pot with handles, 16cm diameter, perfect for individual portions or serving.
Vaisselle Emaillée dark blue enamel metal serving dish with handles, 16cm diameter.
Vaisselle Emaillée dark blue enamel metal dish with handles, 16cm diameter, speckled cream interior. Ideal for cooking and serving.
Vaisselle Emaillée dark blue enamel metal pot with handles, 16cm diameter, speckled cream interior, for cooking and serving.
Vaisselle Emaillée dark blue enameled metal dish with handles, 16cm diameter, perfect for individual portions or serving.
Vaisselle Emaillée dark blue enameled metal pot with handles, 16 cm diameter, ideal for individual portions or serving.
Vaisselle Emaillée dark blue enamel pot with handles, 16cm diameter, perfect for serving or cooking.
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Enameled metal dish with handles - Diam. 16 cm - Dark blue

€15,00 €0,00
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This small enameled metal dish with handles is the perfect addition to your kitchen, combining strength, versatility, and aesthetics. Its 16 cm diameter makes it the perfect size for individual servings.

Compatible with all types of hobs – including induction – this dish is also oven-safe up to 250°C. Its metal construction guarantees excellent heat conduction for even cooking, while its vitreous enamel coating ensures increased resistance to scratches and wear over time.

The integrated side handles allow for safe handling, even when hot. And thanks to its smooth enamelled surface , it cleans in a flash, by hand or in the dishwasher.

Perfect for discerning cooks looking for a dish that is both functional and elegant, this dish can also be used as a serving dish directly on the table.

This dish is stackable for easier storage.

Diameter 16 cm, volume 1.2 liters, height 6 cm, weight 335g

⚠️ Precautions for use:

  • Do not use the empty dish on a heat source: this could damage the enamel.

  • Avoid sudden thermal shocks (e.g., moving from the freezer to a hot oven).

  • Use wooden or silicone utensils to preserve the enamel surface.

  • Do not heat empty or at very high temperatures without food inside.

  • Do not use abrasive products or metal pads for cleaning.

  • Always handle with gloves or potholders: the dish becomes hot during cooking.

  • Do not microwave - Not suitable for use